mould ripened cheese — pelėsinis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūris, kuris bręsta augant tam tikriems pelėsiams jo viduje arba paviršiuje. atitikmenys: angl. blue veined cheese; mould cheese; mould ripened cheese vok. Schimmelkäse pranc.… … Lithuanian dictionary (lietuvių žodynas)
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
mould — [[t]mo͟ʊld[/t]] moulds, moulding, moulded (in AM, use mold) 1) N COUNT A mould is a hollow container that you pour liquid into. When the liquid becomes solid, it takes the same shape as the mould. Spoon the mixture carefully into the mould... The … English dictionary
Mould — Mold Mold, Mould Mould, n. [From the p. p. of OE. moulen to become moldy, to rot, prob. fr. Icel. mygla to grow musty, mugga mugginess; cf. Sw. m[ o]gla to grow moldy. See {Muggy}, and cf. {Moldy}.] (Bot.) A growth of minute fungi of various… … The Collaborative International Dictionary of English
cheese — [[t]tʃi͟ːz[/t]] ♦♦♦ cheeses 1) N MASS Cheese is a solid food made from milk. It is usually white or yellow. → See also , cream cheese, , macaroni cheese ...bread and cheese. ...cheese sauce... He cut the mould off a piece of cheese. ...delicious… … English dictionary
blue-veined cheese — pelėsinis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūris, kuris bręsta augant tam tikriems pelėsiams jo viduje arba paviršiuje. atitikmenys: angl. blue veined cheese; mould cheese; mould ripened cheese vok. Schimmelkäse pranc.… … Lithuanian dictionary (lietuvių žodynas)
Selles-sur-Cher (cheese) — Infobox Cheese name = Selles sur Cher othernames = country = France regiontown = Sologne region = town = source = Goats pasteurised = No texture = Soft cheese with natural mould rind fat = protein = dimensions = weight = aging = 10 30 days… … Wikipedia
Gorgonzola (cheese) — Gorgonzola Country of origin Italy … Wikipedia
Stinking Bishop cheese — Infobox Cheese name = Stinking Bishop othernames = country = England regiontown = Dymock region = town = source = Cows pasteurised = Yes texture = Smooth, Creamy, Semi Soft fat = protein = dimensions = weight = aging = c. 4 months certification … Wikipedia
Valençay (cheese) — Infobox Cheese name = Valençay othernames = country = France regiontown = Berry, region = town = source = Goats pasteurised = No texture = Soft cheese with flavoured rind fat = protein = dimensions = weight = aging = Around 3 weeks certification … Wikipedia
